The Feast • June 13, 2011Here's our go-to order: the skinny onion strings, the bbq sweet potato chips and the pepperoni roll. Give us a can of Carling Black Label or a terrific cocktail and we're happy campers.
Ben B. • December 4, 2014All our food was really good; recommend the fish and chips, fried pickles, and shrimp and grits (quite spicy). Beer and cocktail menu was awesome too. Really crowded for dinner on a Saturday night.
Evan K. • March 4, 2012Get the dirty bird, to die for also the bloody mary's are really good
Margot M. • September 18, 2016Delicious food (skip the boring salads tho) and the cocktails are always sweet and fun.
BU Today • June 15, 2012After poking around, you realize that cocktails could be regarded as a science—after all, who knew you needed a mini angled measuring cup for the perfect pour or a professional ice-crushing bag?
Thrillist • October 25, 2010If you wanna sip & snack, the extensive wine offerings & craft cocktails pair nicely with an eclectic selection of antipasti like wood grilled eggplant w/ white anchovy or Nonna’s meatballs “al forno”
Eric O. • August 24, 2014Grab a tall beer when you're headed in to your film - only a little more than a regular size!
Elise • March 19, 2014Lavender honey Bees Knees. Exceptionally crafted cocktails in general.
Rebecca M. • June 26, 2019Seems to have gone downhill. Cocktail was meh, served in a wine glass with little thought. Food was ok, but mostly all small plates now. Miss the menu from when they first opened.
Kelsey S. • May 13, 2012Get the Mexican Martini with a silver tequila, Grand Marnier, olives, and salt. You'll be happy you did! :)
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